Food and Drink

Food and drink photography from some of the finest restaurants and hotels in Birmingham.

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Pig in pen running to camera, Shrewsbury UK
Pig in pen running to camera
Pig in pen running to camera, Shrewsbury UK
Pig in pen running to camera
Pig lying down in pen
Asparagus at a farm house shop
Asparagus at a farm house shop
Leeks and other vegetables at a farm house shop
Leeks at a farm house shop
Red Wine being poured in to a glass in a restaurant. Close crop.
Red Wine being poured in to a glass in a restaurant. Close crop.
Red Wine in a glass. Close crop studio shot.
Sushi sashami. A selection of fresh raw fish.
Creme Brulee decorated with cranberries.
Stuffed squid with prawns, oysters and vegetables in saffron sauce.
Food is pan-seared fillet of salmon with slow roasted peppers and pak choi.
Full English Breakfast. With fried egg, mushrooms, bacon, tomato and sausage.
Full English Breakfast. With fried egg, mushrooms, bacon, tomato and sausage.
Pork dish with potato mash and vegetables.
Pork dish with potato mash and vegetables.
Lamb shank food with mashed potato and beans.
Summer fruit ice cream
Creme brulee decorated with various fruit. Served in a white dish.
Creme brulee decorated with various fruit. Served in a white dish.
Creme brulee decorated with various fruit. Served in a white dish.
Profiteroles with chocolate sauce.
Profiteroles with chocolate sauce.
Fine dining food.
Fine dining food.
Fine dining food.
Dessert food of Mixed Berries Napoleon
Malmaison hotel, bar and brasserie, in the Mailbox. Food is Full English fried breakfast. Birmingham
Chinese quarter food.
Chinese quarter food.
Zinc bar and grill (restaurant) at Regency Wharf. Cocktail
Zinc bar and grill (restaurant) at Regency Wharf. Cocktail
Zinc bar and grill (restaurant) at Regency Wharf. Cocktail
Zinc bar and grill (restaurant) at Regency Wharf. Flaming cocktail
Sushi in a sushi restaurant.
Sushi in a sushi restaurant.
Food whizzing round a sushi restaurant.
Dessert food is strawberry sorbet with red fruits.
Brian Turner's Restaurant at the Crowne Plaza Hotel restaurant at Birmingham NEC. Smoked salmon and prawn slice with a chilli...
White chocolate and raspberry trifle.
Food is goats cheese, deep fried.
Food is seabream fillet, bouillabaisse sauce.
Food is Confit duck leg, saute potatoes, sauce vierge.
Food is Seared tuna, feta, tomato and pepper salad.
Bank restaurant, providing premium food and drinks at Brindleyplace. Food is Seared tuna, feta, tomato and pepper salad.
Bank restaurant, providing premium food and drinks at Brindleyplace. Food is chocolate and coconut parfait.
The Living Room bar and restaurant, on Broad Street. Food is salt and pepper squid.
Food is basil cous cous with girolle mushrooms, baby leeks and roast cherry tomatoes.
City Cafe at City Inn Birmingham in Brindleyplace. Desert is lemon posset with blueberries and banana compote.
Red Cocktail on a bar..
Creme brulee with sorbet
Rows of bottled wines and spirits in a bar and restaurant.
Rice in a balti restaurant in Birmingham.
Jyoti vegetarian balti restaurant in Sparkhill.
Food is caramalised Isle of Skye king scallops, tomato confit, green asparagus, basil butter sauce.
Food is honey roasted lamb sweetbreads, sauteed girolle mushrooms, Cumbrian air-dried lamb, honey and lovage flavoured jus.
Metro bar and grill, Cornwall Street. Food is roast skate with lobster, mango and chorizo kebab, rocket and aioli salad.
Metro bar and grill, Cornwall Street. Food is roast skate with lobster, mango and chorizo kebab, rocket and aioli salad.